Can it!

Looking for something sweet? Or, perhaps you’re more the pickle type. Well, we’ve got that, too! This page displays all of Canning with Kids canned food recipes, be it jams, jellies, pickles or salsas. If you’re looking for a particular type of canned food (jellies, for example) you can find that category in the Can it! drop-down navigation. If you’re looking for something uber-specific (orange habanero chili marmalade, anyone?) try the search box. Happy canning!

Canned Cranberry Curd

January 19, 2012
canned cranberry curd

Warning: This is the sweetest little jar of curd you ever did taste. It is highly addictive. Especially when a dollop is plopped atop a gingersnap. SNAP! That’s some good curd!  My good friend Valerie and I had planned a canning get together with our other good friends, Grace and Akemi. This was during the [...]

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Apple Wedges in Cinnamon Red Hot Syrup

November 30, 2011
Apple wedges in cinnamon red hot syrup

Here’s a great gift for the holidays. It gives pizazz to pork, adds a spicy kick to your ice cream, heck, you can happily spend an afternoon eating it straight from the jar. My kids do. Believe me. They do. I’m kinda pissed about that because I had to make a second, unexpected batch. I [...]

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Easy Canned Applesauce Tutorial

November 17, 2011
Image credit: EarthTimes.com

Except for the fact that I would be losing out on the SEO factor, I would have titled this post: Easy Peazy Apple Squeezy. Because that’s a way cuter title, right? I used to be of the mind that there was really no need to can applesauce. Apples grow abundantly here in the Bay Area. [...]

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Canning Grape Juice (the simple way)

August 11, 2011
canned grape juice with whole grapes

Earlier in the year, when the fruit trees were dormant, I hired a fruit tree expert to come and discuss my mini orchard with me, as well as prune my trees. I was given some bad news. Essentially I had annihilated my apple tree as well as my grapevine. I was told neither would produce very [...]

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Plum Pie Filling

August 2, 2011
Canned plum pie filling

I had the immense luck to come into entirely too many plums. And not just any plum….satsuma plums. You know when you’re at the Farmer’s Market and you see plums, and you’re like, “I hope those are the plums that are red inside”? And then you bite into it and it’s yellow inside. You’re not [...]

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Apricot Jam

July 27, 2011
canned apricot jam

I really regretted not canning apricots last year. They’re so versatile, an especially good ingredient with chicken. And anything that makes a good chicken dish ingredient, is something I feel I need a lot  of. Like a lot, a lot of. Also, my mother-in-law makes these delicious apricot horns – a family recipe I’ve been [...]

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Canned Strawberry Preserves

July 15, 2011
canned strawberry preserves

Strawberry preserves are a versatile classic. And more attractive than a homemade jam, what with all the chunks of strawberries and the fact that preserves tend to foam less than jams and jellies. And about this time of year, when the more delicate berries come to full ripeness, the cost of strawberries seems like a [...]

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Canned Loquat Butter

April 28, 2011
canned loquat butter

I just met you, loquat, and yet…I….I…I… I LOVE YOU! Is it too soon to say? Maybe it is, considering you only stay ripe and juicy for a month, maybe a little longer. We’ve just met, our season together will be a short one, but let’s savor the sweetness while we can. Wait! Did someone [...]

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Canned Lemonade Concentrate

April 21, 2011
Canned lemonade concentrate

Lemon season is coming to a close in these parts of the woods (hahha – I love saying that because I live in Silicon Valley). My husband went on a lemon picking bender one weekend, and I came home to over a dozen grocery bags filled with yellow yummy goodness. All picked. At the same exact time. [...]

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Honey Lemon Lavender Jelly

March 16, 2011
Honey lemon lavender jelly

Honey Lemon Jelly is officially the new spread of choice for cornbread, at least in my household. Honey butter? Hmmm…turns her nose up…yo’ butter ain’t sweet like mine. ‘ If you’ve been wanting to try canning, this is a great recipe to start out with. It’s quick. It’s almost fool-proof (thanks to the addition of [...]

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